As promised on my FB, here's A-Z of how I did it! :D
first, u've got to have bananas. i used these.. dont ask me what type, i dont know!
my secret ingredient! hahahahaha....
1. put the mix in the bowl
2. mashed bananas (my son looked at the mashed bananas and went "uwekkk.. ape nie... "). Using your mixer, blend the flour and mashed bananas. it said there 250g.. i never use weighing scale, so i 'taram' 6 bijik! (my students tau lah i mmg tak pakai penimbang.. kan?)
3. put eggs, one at a time (according to the nice lady at the shop. i put 3 at a time, ok je.. )
4. mix in oil (175g is 3/4 cup, i think)5. bake, bake and bake
this smelled so nice..
the mix is great! cake turned out soft and fluffy, not too sweet, not to dry.. just nice :-)
Kitchen Guardian suggested me to try it with peanut butter topping.. i have skippy peanut butter spread lying around my kitchen.. might as well habiskan..
OH SO YUMMY!
so i put the whole cake with peanut butter topping..!
semua dah habis ok... my little kid makan yg plain 3-4 ketul. selebihnya i shared with my cousins at the airport semlm.
have a great banana day!