Agar agar kering (with recipe)

As promised, here are the photos after the dried jellies. They're ready to be packed, or eaten right away:)

And, my dear friends, (ramai yg mintak recipe ni), so here's the simplest recipe i use to make these jellies:

recipe ni makcik i kat kampung yg bagi, tq incik!

1 packet sugar (1kg)

1 packet of agar2

about 'segenggam' gula batu/rock sugar (if u use the tiny processed ones, about 8 pieces)

3 cups water ( do not use more, tak jadik! i've tried)

method:

soak the agar2 for a while

boil agar2 with 3 cups water until dissolved

pour sugar and rock sugar

cook until all dissolved

pour into trays (divide into 3 or 4 trays for different colors) or moulds

put a few drops of coloring of your choice, mix

let it sit until the jelly hardened

jemur in the hot sun for about 2 days, sampai gula dah naik and keras kat atas

then cut to pieces (use the fancy crooked cutter if u have)

jemur lagi sampai betul2 kering..

Note: lapik dengan plastik, sebab jelly ni melekat2..

DO NOT use baking paper.. or else.. this is what happened:(

u can use any mould u have.. the tinier the better, lagi cepat kering..

don't forget to let me know the outcome!

have fun!!

~.c.a.k.e.w.o.r.m.~